Works with Square, Toast, Clover, Revel — any POS

Cut food costs 20–30%
with AI that reads your kitchen.

Real-time inventory tracking, AI demand forecasting, and automatic supplier orders — all without replacing your POS. Built for 1–50 location restaurants.

14-day free trial · No hardware required · Cancel any time

The average independent restaurant loses 4–10% of revenue to food waste every year.

That's $40,000–$100,000 on a $1M revenue location — money that disappears into over-ordering, spoilage, and poor prep planning.

Used by independent restaurants & growing chains

The Vine (Chicago)Coastal Kitchen GroupMesa Fuego (3 locations)Harbor & RyeBirch Street Diner

Intelligence for every part of your kitchen.

Stop guessing how much to order. RestIQ reads your sales data, tracks your inventory, and tells you exactly what to buy and when.

📦

Live Inventory Tracking

Connect your POS via API or daily CSV sync. RestIQ automatically deducts ingredients from each sale and alerts you before you run out mid-service.

🧠

AI Demand Forecasting

Predicts covers and item demand up to 7 days ahead using weather, local events, historical trends, and day-of-week patterns. Order smarter every time.

♻️

Waste Analytics

Track every item wasted — prep waste, spoilage, voids, comps. See your true food cost variance and pinpoint exactly where margins are leaking.

🛒

Auto Supplier Orders

RestIQ generates and sends purchase orders to your distributors automatically based on forecasted demand and current stock levels. No spreadsheets.

📊

COGS Dashboard

Real-time food cost percentage by item, category, and location. Compare actual vs. theoretical cost and see exactly which menu items are killing your margins.

🏪

Multi-Location View

Manage inventory across all locations from one dashboard. Transfer stock between locations, benchmark performance, and spot outlier waste patterns.

Up and running in an afternoon.

1

Connect your POS

One-click OAuth or daily CSV export. We support Square, Toast, Clover, Lightspeed, Revel, and more.

2

Enter your recipes

Add ingredient quantities per menu item once. RestIQ calculates theoretical usage and COGS automatically from there.

3

Let AI do the rest

Forecasts, waste alerts, and purchase orders run automatically. You get a morning briefing email with what needs attention.

POS-agnostic. No hardware. No lock-in.

CapabilityToast (built-in)MarketManRestIQ
POS AgnosticNo — Toast onlyPartialYes — any POS
AI Demand ForecastingNoNoBuilt-in
Auto Purchase OrdersNoYesYes + AI-optimized
Waste TrackingBasicYesFull + AI alerts
COGS vs TheoreticalNoYesYes + real-time
Starting Price$330–800+/mo (+ hardware)$250+/mo$79/mo
Multi-location DashboardYes (same brand)PartialYes
Setup TimeDays + installerDays< 4 hours
24%
Average food cost reduction in first 90 days (RestIQ pilot data)
$46B
Global food waste problem in restaurants annually
3–5%
Average restaurant net margin — every % of food cost matters

Pricing per location

Most restaurants recover the subscription cost in the first week from waste reduction alone.

Starter
$79
/mo per location
For single-location independents
  • 1 location
  • POS integration (1 source)
  • Live inventory tracking
  • Waste logging
  • Weekly email reports
  • Email support
Start Free Trial
Growth
$149
/mo per location
For growing independents & small chains
  • Up to 5 locations
  • All POS integrations
  • AI demand forecasting (7-day)
  • Auto purchase orders
  • COGS vs theoretical
  • Daily AI briefing email
  • Priority support
Start Free Trial
Chain
$199
/mo per location
For 6–50 location operators
  • Unlimited locations
  • All Growth features
  • Multi-location benchmarking
  • Supplier integration (EDI)
  • Custom reporting
  • Dedicated onboarding
  • Phone + Slack support
Talk to Sales

Operators who switched from guessing to knowing.

We cut our produce waste by 31% in the first 60 days. The AI forecast was more accurate than anything our GM had been doing manually for 8 years.

Marcus T.
Owner, The Vine Chicago (2 locations)

I used to spend Sunday evenings counting stock and placing orders. RestIQ does all of it now. I get a Monday morning email that tells me what got ordered and why.

Sofia R.
GM, Coastal Kitchen Group (5 locations)

Stop losing money to food waste.

Connect your POS in minutes. See your first AI forecast within 24 hours. No hardware. No contract.

Start Free 14-Day Trial →