Good morning, Marcus

Tuesday, April 28 · Your AI briefing is ready

POS sync: 15 min ago
⚠️Chicken breast below par level — 2.3 lbs remaining, par is 8 lbs. Auto order sent to Sysco.
📈Friday forecast: +34% covers vs. last week (local food festival). AI recommends increasing prep by 40%.
✅Weekly food cost: 28.4% vs. theoretical 27.1%. Variance explained by butter overuse in pasta station.
Food Cost %
28.4%
Theoretical: 27.1%
▲ 1.3%
Revenue (Week)
$34,280
vs. $31,100 last wk
▲ 10.2%
Waste This Week
$147
vs. $213 last wk
▼ 31%
Covers (Today est.)
68
Forecast: 68 · Par: 75
On track

Cover Forecast — This Week

AI prediction vs. actual (where available)

Full forecast →
82
Mon
68
Tue
95
Wed
103
Thu
138
Fri
155
Sat
124
Sun
Forecasted
Actual

Recent Waste Log

Last 48 hrs
Salmon Fillet
1.4 lbs · Spoilage · Apr 27
$18.20
Romaine Lettuce
2.0 lbs · Prep waste · Apr 27
$4.60
Risotto (prep)
0.8 lbs · Over-prep · Apr 26
$6.40
Beurre Blanc
0.5 qt · Broken sauce · Apr 26
$3.80
48-hr waste total$33.00

Inventory Status

Full inventory →
ItemCategoryOn HandPar LevelTheoretical UsageStatus
Chicken BreastProtein2.3 lbs8 lbs6.2 lbsCritical
Romaine LettuceProduce4.1 lbs6 lbs3.8 lbsLow
Olive Oil (EVOO)Dry Goods2.1 gal1.5 gal0.8 galOK
Salmon FilletProtein8.0 lbs10 lbs7.5 lbsLow
Heavy CreamDairy3.2 qt2 qt1.9 qtOK
Cherry TomatoesProduce5.5 lbs4 lbs4.2 lbsOK